Catering Equipment
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a commercial 36-piece dough divider designed to split single batches of dough into 36 equal portions. It handles weight ranges from approximately 30g to 180g per piece, features food-grade stainless steel cutting blades, and operates via a reliable electric or semi-automatic mechanical system to streamline bakery production.
Capacity: 36 equal portions per cycle
Dough Weight Range: 30g to 180g per piece (depending on adjustment and model specs)
Power Output: Typically 0.75 kW (750W)
Voltage: 220V / 380V compatible options
Material: Stainless steel blades and hygienic contact components
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